Barcelona is a city to get to know in all its facets. To discover and to let it discover you. To enjoy in every way. To see, smell, taste, touch and listen to. To forget whatever it is you want to forget and remember whatever you need to.
Barcelona, a city to love. A city to share.
Travel Vip Barcelona
Feel good from the first until the last day
Barcelona and its surrounding areas have become renowned internationally for food and the culture of eating. In recent years, the new wave of experimental gastronomic chefs, such as Ferran Adria (the founder of El Bulli restaurant), have brought the region to the world's attention. However, Catalunya has been a must-visit location for food lovers for many years.
Its location on the Mediterranean coast offers a generous and varied selection of ingredient options, allowing for some imaginative results. Due to Catalonia's location on the coast, seafood dishes are impressive and vegetables such as tomatoes, red peppers, aubergines, mushrooms and artichokes are in abundance.
During your trip to Barcelona there are certain dishes that you will not be able to avoid such as "Pa amb tomàquet" and "Crema Catalana". And then there are the dishes that you will have to make more of an effort to seek out.
We offer you the best selection of luxurious and creative restaurants in Barcelona, so you can appreciate the taste of our great Mediterranean cuisine.
Botafumeiro
In Botafumeiro know it means to be the reference seafood in Barcelona. Each dish served is the result of a careful work it often begins a thousand miles of our restaurant. Botafumeiro Early mornings are slices of Catalonia and Galicia, are the hubbub of the auction and the character of the fisherman in the cold hours. Therefore, because every day we strive selecting the best specimens, our kitchen is the victory of a tradition and unique freshness, all the culture of the Mediterranean and Cantábrico.
Moments
Awarded two Michelin stars, the restaurant is gaining new followers awards and thanks to its traditional Catalan cuisine. Led by chef Carme Ruscalleda and his son Raul Balam, Moments offers one of the best dining experiences in Barcelona. After having won six Michelin stars for his restaurants in Spain and Tokyo, Ruscalleda is one of the country's most famous chefs. Decorated with sophisticated tones of gold and amber, the dining Moments is the perfect place to sample the award-winning menu.
Arola
A disciple of Ferran Adrià and Pierre Gagnaire, but with a style all its own, the chef Sergi Arola combines creativity with a passion for local traditions and seasonal ingredients. The restaurant of the Hotel Arts, Arola made some imaginative reinterpretations of traditional Mediterranean cuisine, served as tapas to enjoy a casual meal. With the arrival of good weather, enjoy the terrace for a snack or a meal outdoors in an atmosphere of chic and stunning views over the sea. Session DJ every night and summer, live concerts every Thursday in classic Arola nights.
Restaurants in Barcelona
Petit Comitè
Catalan Cuisine by Fermi Puig, Michelin-starred chef of the Hotel Majestic Drolma is the theme in this space of contemporary design, the Petit Committee, serving all day from noon to midnight. The best local chefs have started to move on ... or backward, and return to the traditional dishes of Catalan cuisine, reinventing classic with great raw materials and improved techniques, treat your palate to new specialties of ancient recipes as poached eggs, stuffed breaded onion and plates "trinxat traditional" (chopped cabbage with potatoes and bacon), canelonni with truffled bechamel or traditional dessert as "mel i mató" and crème brûlée pears in red wine and chocolate with "churros".
7 Portes
The Café de les 7 Portes was opened in 1836. They have been more than 150 years of continuous improvement in good work of this classic Catalan in Barcelona, and in particular, the Barceloneta neighborhood. In the 7 Portes can enjoy the best Catalan cuisine every day of the year, from one o'clock to one o'clock, without interruption, intimately or in any meeting rooms, and taste the best wines and champagnes from Spain to rest on the big underground cellar. Located in Pòrtics d'en Xifré national architecturally interesting building, has been privileged spectator and receiver historical facts: it was the first building in the city that had running water and its architecture illustrated the first photograph taken in Spain.